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Coedwynog |
Nevern, Pembrokeshire SA41 3XW Telephone or Fax: 01239 820306 email: Coedwynog Free Range Geese |
Short Crust Pastry
8oz.
plain flour
2oz. Coedwynog Goose Fat
Salt to taste
Rub the Goose Fat into the flour with a pinch of salt. Carefully stir in enough water to make a stiff paste.
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