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Coedwynog |
Nevern, Pembrokeshire SA41 3XW Telephone or Fax: 01239 820306 email: Coedwynog Free Range Geese |
Roast Potatoes
2 lbs of
peeled potatoes
1/2 lb Coedwynog Goose Fat
Salt to taste
Boil the potatoes in salted water for 10 minutes. Meanwhile heat the Goose Fat in a tray at 200°C/Gas Mark 6 until it smokes slightly (about 10 minutes). Drain the potatoes and carefully pour them into the tray, baste with the Goose Fat and cook for a further 30 minutes until brown and crisp.
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