|
Roast
Goose
A
Coedwynog roast goose makes
a traditional choice for Christmas. This is a traditional recipe
with stuffing, apple sauce and gravy.
Please click here
for recipe |  |
| Glazed Goose
Try a taste of yesteryear but
with an oriental flavour. This dish will need long, slow marinating, so
prepare the goose the night before!
Please click here
for recipe | |
| Goose with Pears
A variation of Roast Goose with a succulent
stuffing.
Please click here
for recipe |
|
| Marinade
Goose
An old-fashioned
Swedish recipe which can also be
used for duck or chicken.
Please click here
for recipe |
|
| Carving
the Goose
For an
illustrated description of how to carve your
roast goose, please
click here |
|
| Sage
& Onion
Stuffing
Always a
favourite stuffing
Please click here
for recipe |
|
| Prune
&
Chestnut Stuffing
Seasonal
flavour.
Please click here
for recipe |
|
| Celery,Apple
& Walnut stuffing
Try
this stuffing for a change
Please click here
for recipe | |
| Gooseberry Sauce
A change from Apple Sauce.
Please click here
for recipe | |
| Roast Potatoes
Roast potatoes taste really great when cooked
with
our
Goose Fat
Please click here
for recipe
| 
|
| Short Crust Pastry
A simple traditional recipe, but with a
special
flavour using our Goose
Fat
Please click here
for recipe |
|
| Goose
Risotto
A tasty recipe
for left over Goose meat.
Please click here
for recipe |
|
