Goose Fat
Now available is Coedwynog Goose Fat.

Early ordering of this speciality is recommended for guaranteed delivery in December.

Goose Fat has the consistency of butter and can be used in many ways in the kitchen and keeps well when refridgerated.

• Goose Fat  is the most balanced of all animal fats as it has a relatively low proportion of saturated fat, and higher proportions of mono-unsaturated and essential fatty acids.

• Goose Fat gives a new gastronomic dimension to potatoes, meats, pasta, or other vegetables. Dishes like cassoulet, choucroute, lentils and pork taste so much better cooked with Goose Fat. It is also prized as a spread for bread and can be used in potato pancakes to enhance the flavour.

Please visit our Recipes Page for cooking ideas using Coedwynog Goose Fat.