Celery, Apple and Walnut Stuffing

CELERY APPLE AND WALNUT STUFFING
340g/12 oz. breadcrumbs
2 onions
50g/2 oz. butter
1 small head of celery
3 dessert apples
100g/4 oz. chopped walnuts
1/2 teaspoon mixed herbs
1 tablespoon chopped parsley,
seasoning
4 tablespoons milk or cream.

Chop onions finely and cook in butter until soft. Mix breadcrumbs, chopped celery, diced apple, walnuts and herbs together, add cooked onions and season to taste. Bind with the cream.