Coedwynog Free Range Geese

This Christmas why not try a Traditional Goose

Coedwynog "land of trees and foxes" nestles in the picturesque Nevern Valley in North Pembrokeshire - Click here for an enlarged and printable view.

Coedwynog (pronounced Koid-win-og) - "land of trees and foxes" is the name of the farm which nestles in the wooded Nevern Valley in North Pembrokeshire. This is where we rear our flocks of free range Welsh Geese and offer a special range of products for you to enjoy.

The chicks are hatched in late Spring and traditionally reared on locally grown corn and grazing pasture giving you a farm fresh goose with a rich golden colour and a distinctive and succulent flavour, perfect to serve with roast potatoes and parsnips, seasonal vegetables, stuffing and apple sauce.

Our product range is:
Free range oven ready geese

Three bird roast-&-Goose Fat

For prices or to place an order please visit our
Online Shop.

The geese are matured gently on locally grown corn and grazing pasture - Click here for an enlarged and printable view.

Coed Wynog is overlooked by Carn Ingli - a prominent landmark, part of the Preseli Mountains - Click here for an enlarged and printable view.

Goose Recipes - Please view our Recipes page for ideas on how to prepare your Coedwynog fresh oven ready Goose. There are recipes for  Roast Goose, special Goose stuffings and even Goose Risotto.

Goose fat is a traditional cooking oil and can add tremendous flavour to your roast potatoes and are especially delicious when cooked in our Goose Fat.

Guardian - Goose fat (Page opens in new window) Telegraph - Who needs a turkey? (Page opens in new window) Pembrokeshire Produce Mark (Page opens in new window) Bryn Williams - Great British Menu - Cooked with a Coedwynog Goose (Page opens in new window) Tivyside - Christmas is coming (Page opens in new window)

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