Coedwynog Free Range Geese

Incorporating Coedwynog Free Range Geese

-  This Christmas why not try a Traditional Goose  -

Coedwynog "land of trees and foxes" nestles in the picturesque Nevern Valley in North Pembrokeshire - Click here for an enlarged and printable view.

Free Range Traditionally Reared, Hand Plucked Geese, with a distinctive flavour, grown and nurtured in the wooded Nevern Valley, which lies in the shadow of Carn Ingli (Angel Mountain) in this beautiful area of Pembrokeshire.

Our Geese are hatched in the Spring and mature gently on our rich Welsh pasture to produce a succulent bird for you to enjoy at Christmas time. As an alternative to the traditional Goose why not try our home-made Three Bird Roast! A boned Welsh Goose, stuffed with Duck, Chicken and a variety of sumptuous stuffings makes the perfect centre piece for any special occasion.

Our product range is:
Free range oven ready geese
Three bird roast-&-Goose Fat

For prices or to place an order please visit our Online Shop.

The geese are matured gently on locally grown corn and grazing pasture - Click here for an enlarged and printable view.

Coed Wynog is overlooked by Carn Ingli - a prominent landmark, part of the Preseli Mountains - Click here for an enlarged and printable view.

Goose Recipes - Please view our Recipes page for ideas on how to prepare your Coedwynog fresh oven ready Goose. There are recipes for  Roast Goose, special Goose stuffings and even Goose Risotto.

Goose fat is a traditional cooking oil and can add tremendous flavour to your roast potatoes and are especially delicious when cooked in our Goose Fat.

Guardian - Goose fat (Page opens in new window) Telegraph - Who needs a turkey? (Page opens in new window) Pembrokeshire Produce Mark (Page opens in new window) Bryn Williams - Great British Menu - Cooked with a Coedwynog Goose (Page opens in new window) Tivyside - Christmas is coming (Page opens in new window)

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